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Ahead of the festive season, The Ivy Collection has announced the imminent arrival of a new venue on Castle Street, Liverpool to open in December 2025.

Liverpool, say hello to Gloria's - your new must-visit disco and pop hotspot that has landed in the city just in time for the festive party season. Words by Jamie McFadden Liverpool's nightlife has just gained a dazzling new addition as Gloria’s,

EJ introduces Penelope's, the latest opening from the Rebel Restaurant Group, the third venue in a triumphant trio. Penelope's follows the success of The Brunch and Cocktail Club and Emily's Formby.

La Marzocco and Rimowa collaborate on the design of an exquisite machine epitomising the best of both brands.

Hiding in the foggy footlands of Scotland’s highlands, against the banks of the winding River Turret, lies Scotland’s oldest working distillery. Now, between the bottles, The Glenturret hosts the remarkable Lalique Restaurant under the guidance of Scottish chef Mark Donald.

Meatopia, the festival of fire-cooking, returns to the Tobacco Dock of East London from 31 August - 3 September. Founded with a manifesto championing a more adventurous way of cooking, Meatopia is constantly evolving and pushing the boundaries of cuisine.

After rocketing to the final of The Great British Bake Off last year, Sandro Farmhouse has established himself as one of the most exciting and entertaining bakers of our time. Now, he’s using his skills and his love for others

Nestled within the Lancashire landscape, a stone's throw from Liverpool and Manchester, the Moor Hall estate is home to not one but two Michelin starred restaurants. Sat in the private dining room of the two star restaurant, Moor Hall Restaurant

A chef’s philosophy extends beyond themselves, and into the very formation of the dishes they construct; from the fields of produce they select, to the accompanying drink - how a chef treats his ingredients is a markable signifier of their

We’re always on the search for something new, aren’t we? After a while, even our most favourite restaurants can seem a little stale, a little repetitive, a little…well, just the same as anywhere else. So, to help you combat this,

A haven for wayward wines, Wasted Wine Club was founded with one purpose: to combat the massive amount of wastage that the wine industry produces each year. No small task, then, eh? The winemaking industry is one that is heavy on

Author and activist Olia Hercules was having a positive start to the year before her home country came under attack from Russian Forces. Since the invasion, Olia has worked tirelessly spreading awareness, raising millions for charity. Interestingly, Olia works on

Words: John Javier Imagery: The Tent (At The End Of The Universe) This recipe comes from one of my favourite dishes that we serve at The Tent (at the End of the Universe). We make our own labneh at the restaurant for

If you could drink a myth, what do you think it would taste like? This is a question I posed to the rest of the Vanilla Factory inhabitants at our EJ offices. It was signalled, as many things are, by an

Monkeys, Bathing Apes, and a drop of gin. Sounds good, right? Well, it is good. In fact, it is very good. Let's start with Monkey 47. Me being of a slightly less boozy stance than some, was relatively surprised

Immerse yourself in the world of rare whisky with the unrivalled expertise and access of Justerini & Brooks Lagavulin distillery The world of Whisky can, at times, be daunting. Steeped in history and art, a self expression of the land and the

With only four more sleeps until the big guy lets himself down the chimney, we have a couple of last minute ideas for your glass to help celebrate the festive period. Ruinart x David Shrigley Second Skin Limited Edition As part of