Recipe of the Month: Shirred Eggs with Crabmeat Remick and Mary Ann’s Hash Brown Potatoes
To celebrate the month of Mardi Gras, we’ve delved into Tim Fitzmorris’s New Orleans Food for some delicious brunch inspiration from the Mississippi Delta When it comes to brunch, we seem to have lost our imagination a bit. Everything is at
Gents, We Need To Talk About: Social Media
In the eighth instalment of our regular column – in which we use our pondering skills to delve deep into clichés, stereotypes, and seemingly unimportant male-orientated issues – we consider social media, a virtual world where nobody steps in dogshit. Gents,
The Iain Hoskins Column
Style is dead. In its place is the bland, the disposable, the repetitious and the ugly. Prince Charles is right, modern architecture is rubbish. Actress Lauren Bacall called it when she bemoaned that film stars aren’t lit properly for the
Books For The Month Ahead
Including the latest novel from the author of Submarine, healthy eating for the brain, the female Bukowski and the history of our closed cities. Building and Dwelling: Ethics For The City by Richard Sennett It’s easy to be intimidated by what might
Phantom Thread Review
An ominous and enticing title, which unsurprisingly ignited the imaginations of Paul Thomas Anderson and Daniel Day-Lewis fans alike after its reveal a mere few months before the movie’s release. When watching the 1950s set film, you finally realise the
87 And Not Out
Almost ninety and with no plans to retire, Clint Eastwood is Hollywood’s very own runaway train. We chatted to him about his latest film, charting a tale of extraordinary bravery told by the heroes themselves. When interviewing Clint Eastwood, it’s very
Architectural Thoughts On: Love
This month, ARCHIPHONIC’s Adam M considers the place of love in architecture and the curious case of Louis Kahn. February has got me thinking about the concept of ‘love’ in architecture and it wasn’t long until my thoughts were guided to
Morocco’s Best Kept Secret
Our travel writer spent the early part of the year discovering Morocco, taking in the towns, cities, villages and desert. One place in particular caught her eye: The sleepy port city of Essaouira, the argan oil capital of the world
The Food Round-up
Tacos, pilgrimages and a fitting National Pizza Day bite. Two days of eating and drinking in London this month began straight out of the traps with a dash from Euston to Clerkenwell for lunch at Breddos. Beginning life as a taco
The Secret Ingredient: Aromatic Bitters
Showcasing the unsung heroes and hidden ingredients of your favourite cocktails. Aromatic bitters are potent, botanical infusions, typically used by the dash, to add new dimensions of flavour to your favourite cocktails. Originally formulated as patent medicines, these would-be snake oils