Unusual Eats
We’re always on the search for something new, aren’t we? After a while, even our most favourite restaurants can seem a little stale, a little repetitive, a little…well, just the same as anywhere else. So, to help you combat this,
Essential Introductions: Wasted Wine Club
A haven for wayward wines, Wasted Wine Club was founded with one purpose: to combat the massive amount of wastage that the wine industry produces each year. No small task, then, eh? The winemaking industry is one that is heavy on
The Gentleman of London: Ṣọpẹ Dìrísù
Words/Imagery: Beth Bennett For those loyal EJ readers, you’ll know that we began our year having breakfast at a cafe in London. However, as we come to the end of an arduous, transformative year, we wanted to take a step back,
Man With A Film Camera: Cameron McNee
Flitting between New York and London, Cameron McNee is always found with a camera around his neck. From working with high-end brands for editorial content to his personal community projects, he’s rebellious in his approach to photography and tireless in
Review: Enys Men (2023)
Mary Woodvine haunts the Cornish Coast in this enigmatic and enthralling new film from BAFTA Winning Filmmaker Mark Jenkin. Mark Jenkin submerged the world in his rugged, rough debut Bait back in 2019, securing him the BAFTA for Outstanding Debut from
A Greyhound Barks: Kola Bokinni
Words by: Beth Bennett Imagery: Hayden Blaz Fresh from the set of the upcoming third season of Apple’s hit cultural phenomenon, Ted Lasso, AFC Richmond’s most charming greyhound, Kola Bokinni (Isaac McAdoo), joined us for a chat about taking risks, footballing
An Interview With: Olia Hercules
Author and activist Olia Hercules was having a positive start to the year before her home country came under attack from Russian Forces. Since the invasion, Olia has worked tirelessly spreading awareness, raising millions for charity. Interestingly, Olia works on
Meet The Maker: Takahashi McGil
Words: Jai McIntosh Takahashi McGil imbue time-honoured Japanese tradition with western technique to artfully craft a beautiful selection of homeware and furniture. Jai: So who are Takahashi McGil? T/M: We create functional homeware and decorative Art pieces made from a mix of local
Essential Pantry with John Javier: Lobster, Whey, Kabsa Spice & Roses
Words: John Javier Imagery: The Tent (At The End Of The Universe) This recipe comes from one of my favourite dishes that we serve at The Tent (at the End of the Universe). We make our own labneh at the restaurant for
Review: Unyoked Akash
Typically, when you venture into the wilderness you are accompanied by whoever is brave enough, in this case, it was my brother, Ethan. You then have to haul your sleeping arrangements, clothing, food, and entertainment with you before resting your
Issue 68: Tahirah Sharif
“Our real discoveries come from chaos, from going to the place that looks wrong and stupid and foolish.” Chuck Palahniuk Change is a mysterious thing. That’s a bit faux pretentious to say but, truly, how can change in one moment feel