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July 2019

  /    /  July

Itinerant bartender and co-owner of Liverpool’s Present Company, Jake O'Brien Murphy, waxes lyrical on sustainability through the lens of Havana’s world-famous El Foridita  words by Jake O'BRIEN MURPHY The staccato beat of whirling blenders ripples throughout the sultry Havana night. Droves of vacationers

As the terms ‘zero-waste’, ‘seasonal’, and ‘hunter-gatherer’ evolve from restaurant buzzwords to bona fide battle plans, we sit and chat with some of London’s most forward-thinking and sustainably-minded restaurants interviews by Will HALBERT Nicholas Balfe & Mark Gurney Salon and Levan Tell us a

Sustainability comes in many forms. This month, veteran barber and regular columnist, Ian Harrold, ponders the challenges of running a business that goes the distance words by Ian HARROLD My first barber shop turns 23 this year. My second just turned 15,

Turning landfills into goldmines, Oliver Cheshire’s Ché Studios offers modern, sustainable resort wear for the environmentally-conscious sunseeker words by Will HALBERTphotography by Colin DACK & Olivier YOAN With over fifteen years spent literally personifying the aesthetic tenets of major fashion forerunners like