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Liverpool's dining scene is set for a glamorous new addition, as The Ivy Asia announces it will open on Castle Street on Tuesday 4th November. Words by Jamie McFadden An air of anticipation has been moving through Liverpool for the last

Liverpool's landscape of luxury dining is poised for a transformative new chapter. The Ivy Collection has officially confirmed the autumn opening of its most anticipated venue yet - The Ivy Asia, Liverpool. Words by Jamie McFadden Marking a significant evolution for Liverpool's

Tucked away behind the bustling Pimlico Road, Wildflowers isn’t just another restaurant - it is a beautifully curated experience. Here you can experience the warmth of the Mediterranean, where the finest ingredients and a relaxed yet stylish atmosphere come together

As the iconic chocolatier celebrates its 200th anniversary, EJ explores some of the best festive picks from Cadbury's in this, their anniversary year.

Winter in London means cosy terraces, twinkling lights, and seasonal menus. Explore EJ's top suggestions for this winter.

Fatto a Mano brings authentic Neapolitan pizza to Bethnal Green with their first East London opening.

Ahead of the festive season, The Ivy Collection has announced the imminent arrival of a new venue on Castle Street, Liverpool to open in December 2025.

Liverpool, say hello to Gloria's - your new must-visit disco and pop hotspot that has landed in the city just in time for the festive party season. Words by Jamie McFadden Liverpool's nightlife has just gained a dazzling new addition as Gloria’s,

EJ introduces Penelope's, the latest opening from the Rebel Restaurant Group, the third venue in a triumphant trio. Penelope's follows the success of The Brunch and Cocktail Club and Emily's Formby.

La Marzocco and Rimowa collaborate on the design of an exquisite machine epitomising the best of both brands.

Hiding in the foggy footlands of Scotland’s highlands, against the banks of the winding River Turret, lies Scotland’s oldest working distillery. Now, between the bottles, The Glenturret hosts the remarkable Lalique Restaurant under the guidance of Scottish chef Mark Donald.

Meatopia, the festival of fire-cooking, returns to the Tobacco Dock of East London from 31 August - 3 September. Founded with a manifesto championing a more adventurous way of cooking, Meatopia is constantly evolving and pushing the boundaries of cuisine.

After rocketing to the final of The Great British Bake Off last year, Sandro Farmhouse has established himself as one of the most exciting and entertaining bakers of our time. Now, he’s using his skills and his love for others

Nestled within the Lancashire landscape, a stone's throw from Liverpool and Manchester, the Moor Hall estate is home to not one but two Michelin starred restaurants. Sat in the private dining room of the two star restaurant, Moor Hall Restaurant

A chef’s philosophy extends beyond themselves, and into the very formation of the dishes they construct; from the fields of produce they select, to the accompanying drink - how a chef treats his ingredients is a markable signifier of their

We’re always on the search for something new, aren’t we? After a while, even our most favourite restaurants can seem a little stale, a little repetitive, a little…well, just the same as anywhere else. So, to help you combat this,

A haven for wayward wines, Wasted Wine Club was founded with one purpose: to combat the massive amount of wastage that the wine industry produces each year. No small task, then, eh? The winemaking industry is one that is heavy on